Talk:1940: The Food Size Cycle

Does panini have a different meaning in the USA? In the UK, it basically means a sandwich made in a flattish rectangular roll, usually toasted (sometimes also the roll itself). They can be quite large; not necessarily smaller than sandwiches in general.141.101.76.16 16:44, 10 January 2018 (UTC)

From my experience its the flatishness off panini that make them more comfortable to eat, but who knows maybe we're on the end of the panini cycle. 162.158.74.9 23:43, 10 January 2018 (UTC)

Is it generally known that "panini" is the plural form of the Italian word "panino"? We don't say "burritos" or "taquitos" for one example, so why "panini"? Gearóid (talk) 07:46, 11 January 2018 (UTC)

Ah, but what about the slider effect? Mini versions of (in this case burgers) to be served in a collective? --Thomcat (talk) 17:01, 10 January 2018 (UTC)

Related, perhaps, is the sizing issue. Some places sell medium, large, and extra large drinks. Note no small. 108.162.216.154 20:29, 10 January 2018 (UTC) Gene Wirchenko <[email protected]>

The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... ProphetZarquon (talk) 21:08, 10 January 2018 (UTC)

I don't think so - 'deep-dish' is listed first, as the one on the original track; 'thin crust' is then the one on the replacement track. The original pizzas, as imported from Italy, would have been thin crust. These then got thicker until they begat deep dish, and, indeed, beyond, with the ridiculous proliferation of stuffed and sandwich crusts. Then, as some people lost patience with this, there was a trend to re-introduce the thin crust (the replacement track).141.101.76.16 09:25, 11 January 2018 (UTC)

Portion inflation makes dietary information misleading. One would be hard pressed to find a muffin of the size used in nutrition information guides. Recipe books show similar inflation, recipes as printed make larger amounts of food, but they are listed as feeding fewer people than they used to. [1] Analagous inflation can also be seen in clothes sizes. What used to be a size 8 is now labeled a size 4. Regular becomes "slim cut." 172.68.189.127 00:01, 11 January 2018 (UTC)

Is the ratio between subsequent food size bifurcations consistent with the first Feigenbaum constant? [2] Docstout (talk) 01:15, 11 January 2018 (UTC)

Does this remind anyone of a Hertzsprung–Russell diagram? Capncanuck (talk) 02:51, 11 January 2018 (UTC)

BTW, I find it amusing that this comic came out the next day after a report on shrinkflation of Mondelez chocolates in Europe hit the news here ... --kavol, 141.101.96.197 07:57, 11 January 2018 (UTC)