Editing 1567: Kitchen Tips

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This is another one of [[Randall|Randall's]] [[:Category:Tips|Tips]], this time with a series of Kitchen tips.
 
This is another one of [[Randall|Randall's]] [[:Category:Tips|Tips]], this time with a series of Kitchen tips.
  
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In this comic, [[Cueball]] appears to be hosting a show (or be in an ad) giving out kitchen advice. He starts with a reasonable tip to use a meat thermometer instead of guessing when meat is cooked, as many people would indeed make an perfectly good educated guess, from experience, outward appearances and prodding with a fork. The thermometer takes some guesswork out of this, but only adds another datum point that you still have to understand the significance of. His later tips, though, are little more than telling how to complete normal kitchen activities performed using common sense. Moreover, in most cases he repeats "If you're anything like me," suggesting he's actually ''done'' these things in his kitchen. This is a parody of many commercials and infomercials that {{tvtropes|TooIncompetentToOperateABlanket|imply their consumers have no basic motor skills or common sense}} in order to make their product more appealing.
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In this comic, [[Cueball]] appears to be hosting a show (or be in an ad) giving out kitchen advice. He starts with a reasonable tip to use a meat thermometer instead of guessing when meat is cooked. His later tips, though, are little more than telling how to complete normal kitchen activities performed using common sense. Moreover, in most cases he repeats "If you're anything like me," suggesting he's actually ''done'' these things in his kitchen. This is a parody of many commercials and infomercials that {{tvtropes|TooIncompetentToOperateABlanket|imply their consumers have no basic motor skills or common sense}} in order to make their product more appealing.
  
 
The first tip he gives is reasonable because, though the use of a meat thermometer is fairly well known, not everybody goes to the trouble of using one. To determine if meat is done cooking, one can either guess or use a meat thermometer to check that the internal temperature has reached the correct level to render meat safe for consumption. Many people don't own a meat thermometer and rely on an alternative solution that doesn't require special equipment (such as testing by feel, cutting the meat open to check its doneness, checking the color of the juices after pricking the meat with skewer, or simply guessing).
 
The first tip he gives is reasonable because, though the use of a meat thermometer is fairly well known, not everybody goes to the trouble of using one. To determine if meat is done cooking, one can either guess or use a meat thermometer to check that the internal temperature has reached the correct level to render meat safe for consumption. Many people don't own a meat thermometer and rely on an alternative solution that doesn't require special equipment (such as testing by feel, cutting the meat open to check its doneness, checking the color of the juices after pricking the meat with skewer, or simply guessing).

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