Editing Talk:1586: Keyboard Problems

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:Not just bread though, could be other foods. Like Doritos! [[User:XY007|XY007]] ([[User talk:XY007|talk]]) 09:39, 5 October 2015 (UTC)
 
:Not just bread though, could be other foods. Like Doritos! [[User:XY007|XY007]] ([[User talk:XY007|talk]]) 09:39, 5 October 2015 (UTC)
 
::You do not ''want'' to see this keyboard I'm typing on (there's a lot of my hair in the gaps), that I've used so long that not only have some of the commoner keyfaces worn off, but the ''plastic'' has worn through to the voids beneath two of them ('S' and the down-cursor).  But it works, and only I will ever use it.
 
::OTOH, I've had to clean far newer desktop keyboards in the past that one could hear an 'avalanche' inside if you lifted it up and tilted it back and forth.  Upon opening up the casing, this was proven to be small clear-white crystals, hypothesised as either refined sugar (e.g. from countless donuts, eaten at the keyboard, or perhaps sugar spilt on the way to a coffee cup) or salt (either food-grade salt, or accumulating from 'sweaty fingers').  No, no-one tried tasting it to determine which.  If either! [[Special:Contributions/141.101.98.159|141.101.98.159]] 22:20, 5 October 2015 (UTC)
 
  
 
Certainly a case of [https://en.wikipedia.org/wiki/Pauli_effect Pauli effect]. {{unsigned ip|162.158.90.210}}
 
Certainly a case of [https://en.wikipedia.org/wiki/Pauli_effect Pauli effect]. {{unsigned ip|162.158.90.210}}

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