Editing Talk:1940: The Food Size Cycle

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: I don't think so - 'deep-dish' is listed first, as the one on the original track; 'thin crust' is then the one on the replacement track. The original pizzas, as imported from Italy, would have been thin crust. These then got thicker until they begat deep dish, and, indeed, beyond, with the ridiculous proliferation of stuffed and sandwich crusts. Then, as some people lost patience with this, there was a trend to re-introduce the thin crust (the replacement track).[[Special:Contributions/141.101.76.16|141.101.76.16]] 09:25, 11 January 2018 (UTC)
 
: I don't think so - 'deep-dish' is listed first, as the one on the original track; 'thin crust' is then the one on the replacement track. The original pizzas, as imported from Italy, would have been thin crust. These then got thicker until they begat deep dish, and, indeed, beyond, with the ridiculous proliferation of stuffed and sandwich crusts. Then, as some people lost patience with this, there was a trend to re-introduce the thin crust (the replacement track).[[Special:Contributions/141.101.76.16|141.101.76.16]] 09:25, 11 January 2018 (UTC)
 
: Some original pizza from Italy had thick crust.  My uncle, an immigrant to the US from Bari, Italy, made extremely thick crust pizza at his restaurant in the 1960s, almost a pizza bread.  Pizza Hut initially advertised their 'deep dish' as 'Sicilian Pan Pizza'.  [[Special:Contributions/162.158.75.166|162.158.75.166]] 21:54, 11 January 2018 (UTC)
 
: Some original pizza from Italy had thick crust.  My uncle, an immigrant to the US from Bari, Italy, made extremely thick crust pizza at his restaurant in the 1960s, almost a pizza bread.  Pizza Hut initially advertised their 'deep dish' as 'Sicilian Pan Pizza'.  [[Special:Contributions/162.158.75.166|162.158.75.166]] 21:54, 11 January 2018 (UTC)
:Thick crust is listed first, giving it precedence. To get thinner or thicker would be a logical progression which can loop back without significant alteration, whereas a replacement track would imply calzones, or taco-pizza, or some other such alternative to traditional pizza. By the simple fact that he listed thick crust first, reading it in English implies a progression from thick to thin. Also, see 75.166's reference to Sicilian pizza: I'm pretty sure thin crust is a modernism; Pizza crust is not unleavened, it is meant to rise. [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 19:38, 24 January 2018 (UTC)
 
  
 
Portion inflation makes dietary information misleading.  One would be hard pressed to find a muffin of the size used in nutrition information guides.   
 
Portion inflation makes dietary information misleading.  One would be hard pressed to find a muffin of the size used in nutrition information guides.   

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