Editing Talk:1567: Kitchen Tips
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::I 2nd Zeimusu's comment. I think Randall is saying that meat thermometers should be used more often. I don't see how you could say each panel builds up from practical to impractical. Throwing away dishes is probably less practical that cooking directly on a stove. So it goes: Obvious tip (thermometer), Obvious tip (dishes), Obvious tip (stove), Really crazy obvious tip (hose in freezer, punchline), Further grossout title text (TP waste). I don't agree with Randall's cooking advice myself (I think a meat thermometer is bothersome, and cooking to a certain number for safety is not always the point of cooking) but if you follow his "scientific" perspective then it should be "obvious" you use a thermometer to measure internal meat temperature instead of the typical (scientifically unreliable) methods of basing it on timing or other folk wisdom indicators of meat being done.[[Special:Contributions/108.162.216.164|108.162.216.164]] 07:41, 24 August 2015 (UTC) | ::I 2nd Zeimusu's comment. I think Randall is saying that meat thermometers should be used more often. I don't see how you could say each panel builds up from practical to impractical. Throwing away dishes is probably less practical that cooking directly on a stove. So it goes: Obvious tip (thermometer), Obvious tip (dishes), Obvious tip (stove), Really crazy obvious tip (hose in freezer, punchline), Further grossout title text (TP waste). I don't agree with Randall's cooking advice myself (I think a meat thermometer is bothersome, and cooking to a certain number for safety is not always the point of cooking) but if you follow his "scientific" perspective then it should be "obvious" you use a thermometer to measure internal meat temperature instead of the typical (scientifically unreliable) methods of basing it on timing or other folk wisdom indicators of meat being done.[[Special:Contributions/108.162.216.164|108.162.216.164]] 07:41, 24 August 2015 (UTC) | ||
:::Actually throwing away dishes is not less practical than cooking on a stove if you consider that paper/plastic plates, plastic cups and plastic utensils can also be purchased and thrown away after every meal. Thus, the panel can be saying not to throw away ''glassware'' or to stop buying and throwing away ''plasticware'' and instead invest in dishes that can be cleaned and reused. In a way, this panel is the bridge between the realistic and the absurd since it can be taken either way IMHO. --[[User:R0hrshach|R0hrshach]] ([[User talk:R0hrshach|talk]]) 16:07, 24 August 2015 (UTC) | :::Actually throwing away dishes is not less practical than cooking on a stove if you consider that paper/plastic plates, plastic cups and plastic utensils can also be purchased and thrown away after every meal. Thus, the panel can be saying not to throw away ''glassware'' or to stop buying and throwing away ''plasticware'' and instead invest in dishes that can be cleaned and reused. In a way, this panel is the bridge between the realistic and the absurd since it can be taken either way IMHO. --[[User:R0hrshach|R0hrshach]] ([[User talk:R0hrshach|talk]]) 16:07, 24 August 2015 (UTC) | ||
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The last tip would result in the freezer door being very hard to open as it becomes jammed with ice. Try it! [[Special:Contributions/188.114.102.11|188.114.102.11]] 08:20, 21 August 2015 (UTC) | The last tip would result in the freezer door being very hard to open as it becomes jammed with ice. Try it! [[Special:Contributions/188.114.102.11|188.114.102.11]] 08:20, 21 August 2015 (UTC) |