Editing Talk:2209: Fresh Pears
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It should also be noted that pears picked ripe off the tree are often inferior to ones that have been picked a week or two early and ripened off the tree. Ripening on the tree produces more gritty particles in the pear as compared to ripening off the tree. These gritty particles are made by cells similar to those that form the stone in peaches. In any case, a pear "fresh off the tree" would either be unripe, or gritty. Unless the machine picks it green and hold it until is completes ripening before dispensing it.[[Special:Contributions/108.162.241.154|108.162.241.154]] 11:04, 1 October 2019 (UTC) | It should also be noted that pears picked ripe off the tree are often inferior to ones that have been picked a week or two early and ripened off the tree. Ripening on the tree produces more gritty particles in the pear as compared to ripening off the tree. These gritty particles are made by cells similar to those that form the stone in peaches. In any case, a pear "fresh off the tree" would either be unripe, or gritty. Unless the machine picks it green and hold it until is completes ripening before dispensing it.[[Special:Contributions/108.162.241.154|108.162.241.154]] 11:04, 1 October 2019 (UTC) | ||
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