Editing Talk:2366: Amelia's Farm Fresh Cookies
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32841 is not a valid zip code. I'm also dubious that the town/city name is Orlando. Sure, it probably does start with an O (and not a cursive A, since the street name has a capital A to show the way the letter should look), but it certainly doesn't continue on long enough to be Orlando, especially with no ascending stroke for the 'd' and not appearing to end with a round shape for a letter like 'o'. It appears to me to be more of an n/m/r final letter. [[Special:Contributions/162.158.75.14|162.158.75.14]] 23:19, 30 September 2020 (UTC) | 32841 is not a valid zip code. I'm also dubious that the town/city name is Orlando. Sure, it probably does start with an O (and not a cursive A, since the street name has a capital A to show the way the letter should look), but it certainly doesn't continue on long enough to be Orlando, especially with no ascending stroke for the 'd' and not appearing to end with a round shape for a letter like 'o'. It appears to me to be more of an n/m/r final letter. [[Special:Contributions/162.158.75.14|162.158.75.14]] 23:19, 30 September 2020 (UTC) | ||
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Isn't this a reference to the Annie's brand? | Isn't this a reference to the Annie's brand? | ||
:"Annie Withey believed it was possible to build a socially conscious and successful business. This was her mission in 1989, when she wrote her name, address, and phone number on the very first boxes of Annie’s Mac and Cheese. Her legacy lives on as Annie’s strives to change the future for our kids, starting with food." per https://www.annies.com/our-mission/ . So maybe? [[User:BunsenH|BunsenH]] ([[User talk:BunsenH|talk]]) 03:59, 1 October 2020 (UTC) | :"Annie Withey believed it was possible to build a socially conscious and successful business. This was her mission in 1989, when she wrote her name, address, and phone number on the very first boxes of Annie’s Mac and Cheese. Her legacy lives on as Annie’s strives to change the future for our kids, starting with food." per https://www.annies.com/our-mission/ . So maybe? [[User:BunsenH|BunsenH]] ([[User talk:BunsenH|talk]]) 03:59, 1 October 2020 (UTC) | ||
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I didn't get the clues pointing that it's a package and mistakenly thought it was a cooking recipe web page. Many sites feel obliged to precede the recipe with a personal story on the food, which distracts from what the reader wants -- the recipe itself. I'd been a good comic as well if it was a pun on that. [[Special:Contributions/172.68.94.50|172.68.94.50]] 03:44, 1 October 2020 (UTC) | I didn't get the clues pointing that it's a package and mistakenly thought it was a cooking recipe web page. Many sites feel obliged to precede the recipe with a personal story on the food, which distracts from what the reader wants -- the recipe itself. I'd been a good comic as well if it was a pun on that. [[Special:Contributions/172.68.94.50|172.68.94.50]] 03:44, 1 October 2020 (UTC) | ||
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Anyone else think the additional squiggles at the bottom left include a circle K (Kosher) and Parve (containing neither meat nor milk) which would be plausible for cookies (and could easily anger some grandmothers)? If so, is it worth adding to the transcript?[[Special:Contributions/108.162.219.212|108.162.219.212]] 12:10, 1 October 2020 (UTC) | Anyone else think the additional squiggles at the bottom left include a circle K (Kosher) and Parve (containing neither meat nor milk) which would be plausible for cookies (and could easily anger some grandmothers)? If so, is it worth adding to the transcript?[[Special:Contributions/108.162.219.212|108.162.219.212]] 12:10, 1 October 2020 (UTC) | ||
: On magnification, it just looks like random squiggles to me. The letter in the circle looks like a lowercase "i", which is not (as far as I know) the symbol for any kosher certification. [[User:Shamino|Shamino]] ([[User talk:Shamino|talk]]) 13:42, 1 October 2020 (UTC) | : On magnification, it just looks like random squiggles to me. The letter in the circle looks like a lowercase "i", which is not (as far as I know) the symbol for any kosher certification. [[User:Shamino|Shamino]] ([[User talk:Shamino|talk]]) 13:42, 1 October 2020 (UTC) | ||
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Upon reading the address I immediately thought that the city was Orlando and that granny's name was "Wanda Munroe". [[Special:Contributions/162.158.74.43|162.158.74.43]] 13:16, 1 October 2020 (UTC) | Upon reading the address I immediately thought that the city was Orlando and that granny's name was "Wanda Munroe". [[Special:Contributions/162.158.74.43|162.158.74.43]] 13:16, 1 October 2020 (UTC) | ||
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Just what was her grandmother doing to get cookies like that? To get cookies that are crumbly and brittle, Grandma cooked her cookies for too long at too high a temperature, driving too much water out. The gritty texture can be achieved by not using enough water in the batter to start with; put the dry ingredients into the mixer bowl set at too high a speed, add the water all at once (but not enough to hydrate all the flour particles) and mix it for too long. This should form lots of fine lumps to give a gritty texture. To get the crispy middle and gooey outside, use ''way'' too much fats, like the butter, and don't let it evenly distribute in the batter, so that when it melts in the oven, the fats ooze out and soften the edges, but Grandma would have had to add extra water after the initial mixing, so the conversion of steam will dry out the middle and put the fat out. Okay, I am reaching a bit with the last one. You have got to do a lot of things wrong to make cookies that bad. [[User:Nutster|Nutster]] ([[User talk:Nutster|talk]]) 03:17, 2 October 2020 (UTC) | Just what was her grandmother doing to get cookies like that? To get cookies that are crumbly and brittle, Grandma cooked her cookies for too long at too high a temperature, driving too much water out. The gritty texture can be achieved by not using enough water in the batter to start with; put the dry ingredients into the mixer bowl set at too high a speed, add the water all at once (but not enough to hydrate all the flour particles) and mix it for too long. This should form lots of fine lumps to give a gritty texture. To get the crispy middle and gooey outside, use ''way'' too much fats, like the butter, and don't let it evenly distribute in the batter, so that when it melts in the oven, the fats ooze out and soften the edges, but Grandma would have had to add extra water after the initial mixing, so the conversion of steam will dry out the middle and put the fat out. Okay, I am reaching a bit with the last one. You have got to do a lot of things wrong to make cookies that bad. [[User:Nutster|Nutster]] ([[User talk:Nutster|talk]]) 03:17, 2 October 2020 (UTC) | ||
:Using specialty flours can do some of it. I tried using non-wheat flours to make gluten-free cookies a couple of decades ago, with mixed success. They tended to come out brittle and crumbly, and if I recall correctly, tapioca flour gave them a certain grittiness. [[User:BunsenH|BunsenH]] ([[User talk:BunsenH|talk]]) 03:44, 2 October 2020 (UTC) | :Using specialty flours can do some of it. I tried using non-wheat flours to make gluten-free cookies a couple of decades ago, with mixed success. They tended to come out brittle and crumbly, and if I recall correctly, tapioca flour gave them a certain grittiness. [[User:BunsenH|BunsenH]] ([[User talk:BunsenH|talk]]) 03:44, 2 October 2020 (UTC) | ||
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Finally, the first xkcd to address the issue of GMO antibacterials head on | Finally, the first xkcd to address the issue of GMO antibacterials head on | ||
First question, is oatmeal involved? [[Special:Contributions/172.69.22.96|172.69.22.96]] 03:23, 2 October 2020 (UTC) | First question, is oatmeal involved? [[Special:Contributions/172.69.22.96|172.69.22.96]] 03:23, 2 October 2020 (UTC) | ||
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