Editing 2178: Expiration Date High Score

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The joke is, that owning expired items without noticing for a long time, is here getting you a high score, while in reality it is not considered favorable to have food that has expired long time ago.{{Citation needed}}
 
The joke is, that owning expired items without noticing for a long time, is here getting you a high score, while in reality it is not considered favorable to have food that has expired long time ago.{{Citation needed}}
  
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The other joke is both the items in the comic (a can of beans and a jar of pickles) do not go bad with time but in fact remain edible indefinitely (as long as the jar/can is not opened and is undamaged.)
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The other joke is both the items in the comic (a can of beans and a jar of pickles) do not go bad with time but in fact remain edible indefinitely (as long as the jar/can is not opened and is undamaged.) {{Citation needed}}
  
 
Food going bad, in the sense that it will make you sick if you eat it, is most often caused by harmful bacteria growing in the food.  Less often caused by fungi or yeast growing in the food and creating a poisonous substance, like methanol (wood alcohol.)  The process of canning food involves boiling it to kill all possible pathogens, then sealing it in a jar/can while the food is still hot, with no air bubble.  As long as this process is done correctly, the jar lid will have an airtight seal, so as long as the can is not punctured, or does not have a hole become rusted through, no bacteria/virus/yeast/fungi can get in and the food cannot spoil.  Some food may discolor over time in the jar/can, or the texture may change, but it cannot go bad in a way that makes it unsafe to eat.
 
Food going bad, in the sense that it will make you sick if you eat it, is most often caused by harmful bacteria growing in the food.  Less often caused by fungi or yeast growing in the food and creating a poisonous substance, like methanol (wood alcohol.)  The process of canning food involves boiling it to kill all possible pathogens, then sealing it in a jar/can while the food is still hot, with no air bubble.  As long as this process is done correctly, the jar lid will have an airtight seal, so as long as the can is not punctured, or does not have a hole become rusted through, no bacteria/virus/yeast/fungi can get in and the food cannot spoil.  Some food may discolor over time in the jar/can, or the texture may change, but it cannot go bad in a way that makes it unsafe to eat.

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