Editing Talk:2178: Expiration Date High Score

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Food going bad, in the sense that it will make you sick if you eat it, is most often caused by harmful bacteria growing in the food.  Less often caused by fungi or yeast growing in the food and creating a poisonous substance, like methanol (wood alcohol.)  The process of canning food involves boiling it to kill all possible pathogens, then sealing it in a can/jar while the food is still hot, with no air bubble.  As long as this process is done correctly, as long as the jar lid has an air tight seal, and as long at the can is not punctured or gets a hole rusted through, no bacteria/virus/yeast/fungi can get in and the food can not spoil.  Some food may discolor over time in the jar/can, or the texture may change, but it can not go bad in a way that makes it unsafe to eat.
 
Food going bad, in the sense that it will make you sick if you eat it, is most often caused by harmful bacteria growing in the food.  Less often caused by fungi or yeast growing in the food and creating a poisonous substance, like methanol (wood alcohol.)  The process of canning food involves boiling it to kill all possible pathogens, then sealing it in a can/jar while the food is still hot, with no air bubble.  As long as this process is done correctly, as long as the jar lid has an air tight seal, and as long at the can is not punctured or gets a hole rusted through, no bacteria/virus/yeast/fungi can get in and the food can not spoil.  Some food may discolor over time in the jar/can, or the texture may change, but it can not go bad in a way that makes it unsafe to eat.
 
   
 
   
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If the canning process is done incorrectly and bacteria/fungi/yeast is sealed in the can/jar, the food goes bad in a few weeks, not years.  Gases given off by the decomposition process often cause the can to swell, or the normal concave jar lid to bulge upwards.  Sometimes the internal gas pressure is enough to burst the can/jar, as used to happen to people who canned at home using mason jars.  If it does not burst, you are still going the know the food has gone bad the minute you open the can/jar, even without looking inside.  
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If the canning process is done incorrectly and bacteria/fungi/yeast is sealed in the can/jar, the food goes bad in a few weeks, not years.  Gases given off by the decomposition process often cause the can to swell, or the normal concave jar lid to bulge upwards.  Sometimes the internal gas pressure is enough to make the burst the can/jar, as used to happen to people who canned at home in mason jars.  If it does not burst, you are still going the know the food has gone bad the minute you open the can/jar, even without looking inside.  
  
 
The above facts are more important then who/how/why expiration dates get put on which products. [[User:Godzilla|Godzilla]] ([[User talk:Godzilla|talk]]) 17:13, 19 July 2019 (UTC)
 
The above facts are more important then who/how/why expiration dates get put on which products. [[User:Godzilla|Godzilla]] ([[User talk:Godzilla|talk]]) 17:13, 19 July 2019 (UTC)

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