Editing 2372: Dialect Quiz

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| Phrased similarly to questions like one on the Times quiz, "How do you pronounce the words Mary, merry, and marry?" Options included "all three are pronounced the same", "all three are pronounced differently," or all three combinations of two being the same and one different. Also refers to the naming confusion around {{w|scallions}} and {{w|shallots}} - also known as 'eschalots' - but with the unrelated but similar-sounding {{w|scallops}} substituted in the middle.
 
| Phrased similarly to questions like one on the Times quiz, "How do you pronounce the words Mary, merry, and marry?" Options included "all three are pronounced the same", "all three are pronounced differently," or all three combinations of two being the same and one different. Also refers to the naming confusion around {{w|scallions}} and {{w|shallots}} - also known as 'eschalots' - but with the unrelated but similar-sounding {{w|scallops}} substituted in the middle.
  
'Shallots', 'scallions' and 'eschalots' are names used in different dialects, for various species and cultivars of onion used in cooking, either as a small bulb (especially [[wikipedia:shallot|Allium cepa var. Aggregatum]]) or as a long green leaf (especially [[wikipedia:Allium_fistulosum|Allium fistulosum]]). In many dialects, the green leaf type is called a 'scallion' and the bulb a 'shallot'.  In at least one dialect (NSW Australia) the green leaf type is called a 'shallot' and the bulb an 'eschalot'.  This causes confusion in recipes posted online.  The word 'shallot' is also pronounced with emphasis on either the first or second syllable, as referred to in question 5.  Despite the answer options offered, there is no evidence of dialects which use all three terms, or where 'shallot' and 'scallion' are interchangeable. Many people in the US call scallions "green onions", as was joked about in [https://genius.com/Stan-freberg-christmas-dragnet-lyrics Stan Frieberg's Christmas Dragnet parody].
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'Shallots', 'scallions' and 'eschalots' are names used in different dialects, for various species and cultivars of onion used in cooking, either as a small bulb (especially [[wikipedia:shallot|Allium cepa var. Aggregatum]]) or as a long green leaf (especially [[wikipedia:Allium_fistulosum|Allium fistulosum]]). In many dialects, the green leaf type is called a 'scallion' and the bulb a 'shallot'.  In at least one dialect (NSW Australia) the green leaf type is called a 'shallot' and the bulb an 'eschalot'.  This causes confusion in recipes posted online.  The word 'shallot' is also pronounced with emphasis on either the first or second syllable, as referred to in question 5.  Despite the answer options offered, there is no evidence of dialects which use all three terms, or where 'shallot' and 'scallion' are interchangeable. Many people call scallions "green onions", as was joked about in [https://genius.com/Stan-freberg-christmas-dragnet-lyrics Stan Frieberg's Christmas Dragnet parody].
  
 
{{w|Scallops}} are invertebrate marine animals similar to oysters and clams, frequently harvested for food.  In some regions of the UK and Australia potato {{w|fritters}} are also called 'scallops'. The word 'scallop' itself can be pronounced either as /ˈskɒləp/ or /ˈskæləp/, and its spelling has varied over time in a similar way to that of 'shallot'.  However, these are difficult to confuse with shallots or scallions.
 
{{w|Scallops}} are invertebrate marine animals similar to oysters and clams, frequently harvested for food.  In some regions of the UK and Australia potato {{w|fritters}} are also called 'scallops'. The word 'scallop' itself can be pronounced either as /ˈskɒləp/ or /ˈskæləp/, and its spelling has varied over time in a similar way to that of 'shallot'.  However, these are difficult to confuse with shallots or scallions.

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