Difference between revisions of "Talk:1534: Beer"

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I'm a stout man (will drink stout alone, if it is dark enough and if the hop content is small enough), but will admit that any beer is better after the fifth glass of it.[[User:Seebert|Seebert]] ([[User talk:Seebert|talk]]) 14:40, 5 June 2015 (UTC)
 
I'm a stout man (will drink stout alone, if it is dark enough and if the hop content is small enough), but will admit that any beer is better after the fifth glass of it.[[User:Seebert|Seebert]] ([[User talk:Seebert|talk]]) 14:40, 5 June 2015 (UTC)
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== "Acquired Taste" ==
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Part of the explanation refers to acquired tastes as being a response to social pressures and to avoid cognitive dissonance.  This doesn't match the description of what the '''linked to''' wikipedia page for acquired tastes, as that page distinguishes authentic acquired tastes from those meeting the author's description.
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http://en.wikipedia.org/wiki/Acquired_taste#Intentional_acquisition_of_tastes
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[[Special:Contributions/108.162.238.190|108.162.238.190]] 15:08, 5 June 2015 (UTC)Aaron E

Revision as of 15:08, 5 June 2015

I hate the taste and smell and associations (such as urine and vomit where they shouldn't be). A friend used to freely admit he didn't like the taste and only drank to get drunk. 108.162.249.161 06:24, 5 June 2015 (UTC)

This is why there are so many different styles of beers, or wines, or other alcoholic beverages.  I personally don't care for IPAs, but will rarely pass up a good Pilsner.108.162.238.189 07:37, 5 June 2015 (UTC)

LOL, that's exactly what Cueball is talking about. Beer is a canonical example of acquired taste. But even after having done so, all hoppy beers (including most IPAs and Pilsners) still taste pretty similar to me. - [[User:Frankie|Frankie] CTT] (talk) 11:39, 5 June 2015 (UTC)

Is it possible that the characters, being American, have only ever tasted American beer? So when Cueball says that "all beer tastes kind of bad" hat he really means is "all American beer tastes kind of bad"? That would make a lot more sense (especially if you assume that they only buy from the major brands, and haven't yet tried beer from microbreweries.) --PeR (talk) 09:30, 5 June 2015 (UTC)

entia non sunt multiplicanda praeter necessitatem. I think too many people forget Occam's Razor here, and are too eager to engage in deeper analysis than the content can really support without help from, say, an interview with Randall. No offense intended; this is a trend on this wiki in general. 108.162.221.201 13:18, 5 June 2015 (UTC)
I'm kind of tired of people automatically assuming is someone doesn't like beer, it's because the person saying so has only been exposed to bad ones due to their locality. I don't like beer at all because it tastes like a mouthful of yeast and medicine. Alcohol in general is an acquired taste for most people, who usually only start drinking it due to social pressure or as a recreational drug. Yeasty foods are as well, especially yeasty breads, and beer is basically fermented bread juice when you get down to it. There's also a genetic link behind whether or not someone will like alcohol, and it's usually he effect rather than the taste that makes it appealing. --188.114.111.209 14:45, 5 June 2015 (UTC)

Speaking from personal experience, I've never tried any form of alcohol that I've liked. And if you must know my experience is mainly centered around beer that's highly recommended by friends and family. The last case was at a tour of a local microbrewery that seems to be doing extremely well. I'm sure if I pulled a large scale taste test I'd aquire enough of a taste to delude myself into thinking that something or other is actually worth drinking but I don't see why I should go through the effort just to conform to a social norm. --not the mama108.162.238.180 14:30, 5 June 2015 (UTC)

Agreed. Major brands suck, but probably in most countries, even Germany, where people usually have very high opinion about German beer. There are thousands of small breweries, though, some with a very old tradition (like in monasteries), and many just popping up recently. At some microbreweries you have to order weeks in advance, but the brew you get is really exceptional, and you'll drink it at room temperature from wine glasses. Absolutely not meant for getting drunk. 108.162.254.107 10:47, 5 June 2015 (UTC)

I am disliking to indifferent to most of brands of beer, but I like a few specific ones, like Ginger's Beer, or gingerbread beer from local brewery. --JakubNarebski (talk) 11:34, 5 June 2015 (UTC)

I know that beer is generally considered to be an acquired taste, but some people acquire that taste really quickly. The first beer I ever drank was a Miller that I stole from a case that my dad had left sitting in the kitchen for months. I was 12, and it is still probably the worst thing I've ever tasted. I decided I didn't like beer, and from ages 12 to 17 the only alcohol I drank was wine. At 17, I tried keg beer and was utterly indifferent to it. By the time I turned 19 I was into good local beers, but if I've been in the heat for a long time, I'll drink watery mediocre beer and it will be divine. And then there's shower beer...oh, shower beer!12:27, 5 June 2015 (UTC) 108.162.225.36 (talk) (please sign your comments with ~~~~)

The only thing worse than a pilsner is an IPA... which is just a stronger version of a pilsner. Most beer just has way too high of an IBU rating. At least malts aren't entirely awful and oatmeal malts are somewhat palatable. 162.158.255.83 14:25, 5 June 2015 (UTC)

Culturally, for me, the common booze is 'a pint of bitter' (or 'best'). I apparently had my first sip when a toddler. I 'sneakily' took a sip from the top of a glass sat in front of my father, before screwing my face up most amusingly, I am told. I then went straight back in for another... it's not obvious to me if I was being influenced to 'want to like it'. Perhaps it was just the novelty. Anyway, I will admit I don't love the taste of bitter, but at least it's got an significant taste that all the seemingly anonymous mass-produced lagers can't match. (OTOH, cider's quite stimulating, but I take against the overly fizzy ones.) When it comes to non-alcoholic beverages, I will actively refuse a cup of tea (the social norm for adults, especially someone like me in their fifth decade), however socially awkward and unexpected, and politely turn down the offer of a coffee, if possible, on the basis that I might not be staying long. (I don't like teas at all, even fruit ones, but I can stand coffee if sweetened.) But it's amazing what we tend to eat and drink, just because it's expected. 141.101.99.59 14:26, 5 June 2015 (UTC)


Great comic. This is just for me. I do not like beer. Any kind. And I do rarely drink them. Same with cofee ans tee which I never drink. It is not always easy - so nice to see this comic. :) --Kynde (talk) 14:33, 5 June 2015 (UTC)

I'm a stout man (will drink stout alone, if it is dark enough and if the hop content is small enough), but will admit that any beer is better after the fifth glass of it.Seebert (talk) 14:40, 5 June 2015 (UTC)

"Acquired Taste"

Part of the explanation refers to acquired tastes as being a response to social pressures and to avoid cognitive dissonance. This doesn't match the description of what the linked to wikipedia page for acquired tastes, as that page distinguishes authentic acquired tastes from those meeting the author's description.

http://en.wikipedia.org/wiki/Acquired_taste#Intentional_acquisition_of_tastes

108.162.238.190 15:08, 5 June 2015 (UTC)Aaron E